Low Calorie Low Fat Carrot Cupcakes

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Low cal, low fat...great moisture and texture. This is sure to satisfy the sweet tooth! Thank goodness for honey! enjoy.

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Steps

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Preheat oven to 350f.

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In medium bowl , combine: flour , baking powder , baking soda , salt , cinnamon , and allspice.

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In a large bowl , whisk together splenda , applesauce , honey , vanilla extract , egg whites , and canola oil.

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Stir in the flour mixture.

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Stir in carrots.

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Stir in walnuts.

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Spray muffin tray with fat free butter flavor pam.

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Pour batter into muffin tray and bake for 40 minutes , or until toothpick comes out clean.

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Ingredients

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cake flour, baking powder, baking soda, salt, cinnamon, allspice, egg whites, splenda sugar substitute, applesauce, butter, honey, vanilla extract, canola oil, carrots, walnuts, pam cooking spray