Loukaniko Stew

This is a delicious stew based off of a recipe i found in a greek cookbook. I hope you like it.

Slice the sausages into bite-sized pieces.

Put the olive oil in a frying pan and quickly fry the sausages to get rid of extra fat but do not cook them.

Get the sausage onto paper towels to drain them.

Put the tomatoes , sausages and herbs into a giant frying pan and add the water , as well as some salt and pepper.

Cover the pan for 30 minutes and serve while still hot.

olive oil, spicy sausage, diced tomatoes, dried thyme, hot water, flat-leaf italian parsley, salt and pepper, fresh thyme leave