Louisiana Sausage Jambalaya
Oh boy, is this one good! It's a simple, but very authentic louisiana jambalaya recipe given to me by a friend who grew up in new orleans! nice and spicy!
Steps
Melt butter in large pot over medium-high heat.
Add the onions , green onions , bell pepper , garlic , serrano chile , bay leaves , creole seasoning , cayenne pepper and thyme.
Cover and cook until vegetables are tender , stirring occasionally , about 15 minutes.
Add sausage , broth , tomatoes and rice.
Bring mixture to simmer.
Reduce heat to low , cover and cook until rice is very tender , stirring occasionally , about 30 minutes to 45 minutes.
Ingredients
butter, yellow onions, celery, green onions, green bell pepper, garlic, serrano chili pepper, bay leaves, creole seasoning, ground cayenne pepper, dried thyme, andouille sausages, chicken broth, diced tomatoes with juice, long-grain rice