Bacon Cheddar Sour Cream And Chive Twice Baked Potatoes

Potato lover's beware! One word, delicious""

Wrap potatoes in foil and bake in a 400 oven for 45-60 minutes.

When potatoes are done , unwrap and let them cool.

When potatoes have completely cooled , slice them in half , and with a small spoon.

Gently remove the center and you should have a potato boat.

Place scooped out potatoes in a bowl and add the rest of the ingredients , mixing well.

Reserve a handful of shredded cheese for the topping.

Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.

Bake on 375 for 10-15 minute then on broil , watching closely so they do not burn until the cheese is slightly browned.

Top potato boats with sour cream and more chives , and enjoy !.

baking potatoes, bacon bits, sour cream, miracle whip, sweet onion, cheddar cheese, roasted garlic, chives, salt, pepper