Bacon Butter Beans And Tomatoes
Southern living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread. Great summer supper.
Steps
Cook bacon in a dutch oven until crisp.
Stir in onion and next 3 ingredients.
Saute until vegetables are tender.
Stir in tomato , and cook 3 minutes.
Stir in broth and butterbeans.
Bring to a boil.
Cover and reduce heat , and simmer , stirring occasionally , 30 minutes.
Simmer , uncovered 20 minutes stirring often.
Stir in parsley and remaining ingredients.
Cook stirring often , 5 minutes.
Discard bay leaf.
Ingredients
bacon, onion, green pepper, garlic cloves, bay leaf, tomatoes, chicken broth, butter beans, fresh parsley, salt, pepper, worcestershire sauce, hot sauce