Lou's Green Tomato Soup

---

I garden. At the end of the year i had a lot of green tomatoes whose blossom end had not blushed, thus they will never ripen. This is a recipe i created to use green tomatoes. This year i'll make a lot more and freeze it.

---

Steps

---

Heat the oil in a large heavy pot over medium heat.

---

Add the onions , garlic , ginger , coriander and cumin and cook , stirring , until the onions are soft and translucent , about 5 minutes.

---

Add the tomatoes , pepper , potatoes , broth , chili pepper and sugar.

---

Bring to a boil , reduce heat to low , and simmer , covered , for 30 minutes.

---

Pure the soup in batches in a blender or food processor.

---

Return the soup to a pot and add the milk and salt.

---

Heat to a simmer.

---

Serve garnished with a dollop of yogurt , cashews , and cilantro leaves.

---

Ingredients

---

grapeseed oil, onion, gingerroot, garlic, coriander seed, cumin seeds, green tomatoes, green bell pepper, red chili pepper, potato, chicken stock, palm sugar, skim milk, salt, nonfat yogurt, cashews, cilantro leaf