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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Oven Easy Refrigerator Heirloom Historical Holiday Event Vegetarian Pies Dietary Low Sodium Low In Something Apples Berries Raspberries Taste Mood Sweet Equipment 4 Hours Or Less

Lou Lou's Favourite Bumbleberry Pie

This is a classic bumbleberry pie & happens to be the favorite fruit pie of a friend called lou lou - mystery solved! This pie is not difficult to make although there are a lot of ingredients & a fair bit of work - you have to make the pastry........time to make doesn't include chilling time!

Steps

Preheat oven to 350f.
In a large bowl , combine flour and salt.
Cut in shortening until mixture resembles coarse crumbs.
Whisk together cup water , egg , and vinegar.
Stir into flour until mixture forms a ball.
Divide dough into 4 balls.
Wrap in plastic and refrigerate for 4 hours , or overnight.
Roll out dough portions to fit a 9 inch pie pan.
Place bottom crusts in 2 pie pans.
Set aside top crusts.
In a large bowl , combine apples , rhubarb , strawberries , blueberries , raspberries , and lemon juice.
Mix together 2 cups sugar , 1 / 2 cup flour , and tapioca.
Gently toss with fruit mixture.
Divide into 2 pastry lined pie pans.
Cover with top crusts.
Trim and crimp edges.
Brush tops with egg wash.
Cut a few slits in the top to allow steam to vent.
Bake for 50 to 60 minutes , or until filling is bubbly in center and top is golden brown.

Ingredients

all-purpose flour, salt, shortening, cold water, egg, apples, fresh rhubarb, fresh strawberries, fresh blueberries, fresh raspberries, lemon juice, white sugar, tapioca, egg yolk, water