Los Rios Stew
They serve this at a little cantina near where i live. Doesn't look so good, but the taste is fabulous.
Steps
In a dutch oven , heat oil.
Saute beef until browned on all sides.
Add remaining ingredients except for cheese.
Bring to a boil.
Lower heat and simmer for 1 1 / 2 hours or until meat it tender.
Ladle stew into individual serving bowls.
Top with cheese.
I usually serve this with corn bread.
Ingredients
cooking oil, lean stew meat, onions, rotel tomatoes, pinto beans, green chilies, condensed beef broth, sugar, garlic cloves, ground cumin, green bell pepper, water, salt, monterey jack cheese