Bacon
Smokies wrapped in bacon. great for get togethers so you don't eat the whole pan yourself!!
Steps
Quarter the bacon and wrap each smokie individually , securing the bacon through the sausage with a toothpick.
Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly.
Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.
Ingredients
little smokies sausages, maple bacon, brown sugar