20 000 Prize Winning Chili Con Carne


In large saucepan or dutch oven , brown half the meat.
Pour off fat.
Remove meat.
Brown remaining meat.
Pour off all fat except 2 tbsps.
Add onion , garlic.
Cook and stir until tender.
Add meat and remaining ingredients except flour , cornmeal and warm water.
Mix well.
Bring to boil.
Reduce heat and simmer covered 2 hours.
Stir together flour and cornmeal.
Add warm water.
Mix well.
Stir into chili mixture.
Cook covered 20 minutes longer.
Serve hot.


lean chuck, lean pork, onion, garlic cloves, budweiser beer, hunts tomato sauce, water, chili powder, cumin, bouillon, oregano leaves, paprika, sugar, unsweetened cocoa, coriander, louisiana hot sauce, flour, cornmeal