Lord Charley's Corn Chowder

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This recipe came from restaurant once in business in california's inland empire. they would share the recipe along as posted it in a cookbook that helped raise money for battered women. the recipe is tasty and has been used in our family for many years.

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Steps

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In a large pot , brown onions , celery , green peppers , and bacon.

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Add chicken stock , salt , white pepper , and thyme.

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I usually let it simmer for 20 minutes to make sure the vegetables are well cooked.

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Add potatoes and corn.

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Simmer 30 minutes.

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In a separate pan , melt butter and add flour.

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Add half & half , slowly , in increments while whisking together to make smooth.

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Add the half & half mixture to the soup.

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Cook 10 minutes.

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Enjoy !.

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Ingredients

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onion, celery, green bell pepper, bacon, chicken stock, salt, white pepper, thyme, potato, frozen corn, butter, flour, half-and-half cream