London Particular Soup Pea Ham Soup
This soup is named for the fog that used to descend on london. posted for zwt-8-great britain.
Steps
Melt butter and add bacon , onion , carrot and celery.
Cook for 5-10 minutes until the vegetables have begun to soften.
Add the peas and the stock.
Bring to a boil , then cover and simmer 1 hour , until the peas are cooked.
Place in a blender to liquify.
Return to the pot and add the yogurt.
Gently reheat without boiling.
Serve garnished with crispy , crumbled bacon and croutons if you like.
Ingredients
butter, streaky bacon, onion, carrot, celery, dried split peas, chicken stock, plain yogurt