Bacon Wrapped Stuffed Pork Loin

---

All i have to say about this is yum-o! I usually used my grandmothers stuffing which consists of bread cubes, onions, butter and summer savory, but stove top works just as well. I also use dried herbs, they work just as well as fresh. So easy to make people will think you slaved for hours ;)

---

Steps

---

Preheat oven to 325.

---

Slice pork loin lengthwise , but not all the way through , so you can still open it up.

---

Prepare stuffing and stuff into sliced pork loin.

---

Sprinkle top of pork loin with rosemary , thyme , salt & pepper.

---

Wrap pork loin with uncooked bacon slices.

---

Bake in oven until meat thermometer reaches 155f when inserted to the thickest part of the meat approx one and a half hours.

---

Tent with foil for 5-10 minutes and slice.

---

Ingredients

---

pork loin, stove top stuffing mix, butter, water, bacon, salt & pepper, rosemary, fresh thyme