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Recipe Tags: Lactose Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Potatoes Vegetables South American Dietary One Dish Meal Low Carb Egg Free Peruvian Free Of Something Low In Something Meat Steak 4 Hours Or Less

Lomo Saltado Peruvian Stir Fry

This dish is made of marinated steak, vegetables, & fried potatoes and it is sometimes served over rice. It is one of the most popular recipes in peru. I am posting it for zwt 2008. Based on reviews i have cut back on the amount of meat & jalapenos. Thanks for the great feedback...

Steps

Make a paste by combining the garlic & salt.
Whisk together the garlic paste , rice vinegar , soy sauce , canola oil , cumin , & ground black pepper.
Place the steak in one bowl & the onions in another.
Divide the marinade between the 2 bowls & let set in the refrigerator for at least an hour.
Pour a small amount of oil in a wok & turn on medium heat.
Once the oil is hot add the steak with marinade & cook until brown.
Add the tomato & simmer for a few minutes.
Add the jalapeo , cilantro , & onions with marinade to the wok , slowly stirring until well blended.
Simmer for 5 more minutes.
As the ingredients are cooking in the wok , sprinkle the potatoes with paprika & fry in a separate pan.
Once done add to the other ingredients.
Serve with a dish of white rice.

Ingredients

garlic, salt, cumin, ground black pepper, rice vinegar, soy sauce, canola oil, beef tenderloin, red onions, diced tomatoes, salt & pepper, jalapeno pepper, fresh cilantro, potatoes, paprika