Bacon Wrapped Steak With Balsamic Onion Sauce

You won't beleive how good this is. Hubby wanted to lick the plate. Yum

Sauce.

In a large frying pan heat oil over high heat.

Add onions and lower the heat to medium.

Add salt& pepper mix thoroughly.

Sweat onions down for about 15 minutes stirring often.

You want the onions very soft.

Add sugar and reduce heat to low.

Mix well& cook 5-10 minutes or until most of liquid is absorbed.

Add balsamic vinegar.

Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.

Steak.

Pre-heat ove to 450 degrees.

Heat oil in a oven proof skillet.

Wrap a piece of bacon around each filet , secure with toothpick if needed.

Sprinkle steaks with crushed peppercorns.

Sear each side of filets about 2 minutes.

Place skillet in oven and bake 10 minutes.

Steakes will be medium rare.

Remove filets from skillet.

Allow to rest 1-2 minutes pour warm sauce over top& serve.

canola oil, onions, salt, pepper, sugar, balsamic vinegar, filet mignon, bacon, black peppercorns