Lobster Base

I found this on another cooking website when i was looking for a recipe to create lobster base. betsy" was the contributor. it was on recipelink."

Combine all ingredients in a large sauce pan.

Bring to a boil.

Reduce liquid to about one cup.

Separate solids from liquid.

Base can be frozen for up to 6 months.

Cooking time will vary as will servings depending on recipe and how the base is used.

water, lobster shell, onions, celery tops, fresh parsley, white wine, old bay seasoning