Lobia Black Eyed Peas Curry

Serve with boiled rice.

In pot soak beans overnight in water to cover generously.

Next day , drain beans , cover with fresh water and bring to boil.

Add salt , coriander , cumin and turmeric.

Simmer until beans are just tender , about 30 to 45 minutes.

Heat oil in deep saucepan.

Add onion , garlic , ginger and cumin.

Fry 10 minutes and add tomato.

Cook another 5 minutes and add lobia and cooking liquid.

Continue to simmer , uncovered , until lobhia are soft but not completely dissolved.

Mixture should be soupy.

black-eyed peas, salt, ground coriander, ground cumin, ground turmeric, oil, onion, garlic cloves, gingerroot, cumin seed, tomatoes