Bacon Wrapped Pork Tenderloin With Maple Mustard Sauce
Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? its easier than you think! I serve this with caramelized onions. Enjoy!!
Steps
Sauce:.
Combine ingredients.
Simmer till thickened approximately 15-20 minutes.
Pork tenderloin.
Coat pork with mustard.
Wrap with bacon.
Roast at 350 degrees till internal temp of 170 degrees.
Approximately 1-1 1 / 2 hours.
Ingredients
real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard