Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze
Pretty much pork wrapped in pork.... How can you go wrong??
Steps
Pre-heat oven to 350 degrees.
Mix thyme , rosemary , sugar and garlic together.
Rub spices into pork.
Wrap pork crosswise with bacon.
Place in oven , cook 30 minutes.
Brush pork with maple syrup and balsamic vinegar mixture.
Continue to cook pork another 45-50 minutes , brushing with mixture every 15 minutes.
Ler sit 15 minutes before carving.
Ingredients
pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove