Bacon Wrapped Pork Tenderloin
Someone at work told me about this. It's my husbands and my favorite way to cook tenderloin. I don't usually eat the bacon after its cooked but my husband loves it.
Steps
Cut off fat and rinse , pat dry.
Season lightly with salt and pepper.
Season generously with head country seasoning.
Wrap from end to end with bacon , keeping in place with toothpicks.
Cook at 350 for 45-55 minutes.
Ingredients
pork tenderloin, bacon, seasoning, salt, pepper