Little Reuben Dips
These are great as a munchie during the game. I think my wife got this from a mr food cookbook.
Steps
Mix cornbeef , sauerkraut , cheese until uniformly distributed.
Separate biscuits and flatten with hand to make a little bigger.
Put about 2 tbls filling in each biscuit.
Fold over , making a half-circle , and press edge together.
Bake 375 for 15 minutes or until browned.
Serve with favorite dip.
Ingredients
refrigerated biscuits, deli corned beef, sauerkraut, swiss cheese