Bacon Wrapped Jalapeno Peppers

We got this recipe from our family in texas. It is a much desired recipe for our family gatherings. Spicy and delicious...here comes the heartburn :)

Cut off the stem of each jalapeno and de-seed it carefully , using caution not to tear the pepper.

It is easiest to de-seed it with a potato peeler.

To make them cooler you can set them in ice water over night.

Carefully fill each pepper with cream cheese.

Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.

Close the end of bacon with a toothpick inserting it all the way through the pepper.

Fry in a electric skillet until bacon is done.

jalapenos, cream cheese, bacon, toothpick