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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Lunch Snacks Beef 1 Day Or More Oven Easy Kid Friendly Dietary Low Calorie Low Carb Wild Game Low In Something Meat To Go Camping Equipment Number Of Servings

Little Chief Beef And Game Jerky

This is a very flavorful marinade for beef or game jerky. It's a nice blend of red wine, soy sauce, sugar and salt, with a pepper-onion-garlic zip. I use flank steak sliced about 1/4 inch thick and do the drying in my oven, but if you have a smoker or dehydrator, knock yourself out!!

Steps

Place all ingredients in a plastic zipper bag and refrigerate overnight.
The next day , if using your oven to dry , cover your oven racks with foil and preheat oven to 180 degrees f.
Transfer drained meat to baking racks and dry for approximately 6 hours.
Depending on how thick the meat slices are , drying could take between 5 and 7 hours.
Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.

Ingredients

lean beef, sugar, kosher salt, soy sauce, water, red wine, onion powder, garlic powder, black pepper, tabasco sauce