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Recipe Tags: Curries Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Poultry Asian Meat Number Of Servings 4 Hours Or Less

Lite Thai Curry

This low fat curry is an ideal option for those watching their weight or cholesterol.

Steps

Cut the chicken into bite size pieces and place in a bowl.
Add the lime zest and juice , season well and marinate for 15 minutes.
Heat oil in a large pot and saute the spring onions , garlic and ginger until fragrant.
Add the curry paste , fish sauce and soy sauce.
Let the flavors develop on low heat for 10-15 minutes.
Add the chicken , mushrooms , lite coconut cream and cook on medium to high heat for 20-25 minutes , or until chicken is cooked.
Just before serving , add the extra coriander and season with salt to taste.
Serve with steamed rice and scatter fresh coriander , basil and chili over the top.
2 servings.

Ingredients

chicken breasts, lime, juice and zest of, oil, garlic, spring onions, minced ginger, button mushrooms, light coconut cream, fish sauce, red curry paste, fresh coriander, salt, basil, chili