Litchi Fish
This is an interesting weekday dinner. any firm fleshed fish can be used. i sometimes place sliced onions along with the fish to the dish which makes for a richer flavour in the gravy in the end.
Steps
Preheat oven to 180c.
Grease a shallow ovenproof dish.
Cut fish into portions and place in dish.
Drain litchis , reserving the juice.
Mix litchi juice , water and soup powder well.
Pour this over the fish and cover the dish.
Bake for 45 minutes.
Remove cover and arrange whole litchis over the fish.
Bake for a few minutes , uncovered , until the litchis are hot and the sauce is thick.
Garnish with parsley and serve piping hot.
Ingredients
white fish fillets, litchis, water, onion soup mix, fresh parsley