Bacon Wrapped Dates With Cheese
Unbelievably tasty appetizer
Steps
Cut bacon in half crosswise.
Cook bacon in a skillet to get most of fat out , then drain on paper towel.
Cut cheese in small rectangles to slide into dates.
Slide cheese into open end of pitted dates.
Wrap cheese filled date in 1 / 2 piece of bacon and secure with a toothpick.
Cook at 400 for 15 minutes until bacon is crisp.
Ingredients
bacon, pitted dates, parmigiano-reggiano cheese