Lion House Dinner Rolls

This recipe is from the restaurant in salt lake city called lion house pantry. They are famous for their food, but especially for these rolls. They sell these rolls to take home for $6 dollars a dozen! These rolls are incredible and lion house doesn't seem to mind to share their recipe with everyone. They have a new cookbook that just came out called lion house classics"."

Steps

In large bowl of electric mixer , combine water and milk powder , stir until dissolved.

Add yeast , then sugar , salt , butter , egg , and 2 cups flour.

Mix on low speed of mixer until ingredients are wet , then 2 minutes at medium speed.

Add 2 cups more flour.

Mix on low speed until ingredients are wet , then for 2 minutes as medium speed.

Add about cup flour and mix again , by hand or mixer.

Dough should be soft , not overly sticky , and not stiff.

Scrape dough off sides of bowl and pour about 1 t.

Vegetable oil all around the sides of the bowl so it is covered with oil.

Cover with plastic wrap and allow to rise in warm place until double in size.

After dough has risen , sprinkle cutting board or counter with flour and place dough on floured surface.

Roll out and cut rolls in desired shape and size.

Place on greased baking pans.

Let rise in warm place until rolls are double in size.

Bake at 375 for 15 to 20 minutes or until browned.

Brush with melted butter while hot.

Ingredients

warm water, dry yeast, salt, egg, nonfat dry milk powder, sugar, butter, all-purpose flour