Linzortorte

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This comes from cooking light. i have not made this yet. i am posting it for the zaar world tour 2006. prep time includes chillling time.

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Steps

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Combine the flour , almonds , cinnamon , salt , and baking powder in a bowl.

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Combine granulated sugar and cream cheese in a food processor.

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Pulse 4 times.

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Add vanilla and egg.

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Pulse 3 times.

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Add flour mixture , and pulse 10 times or until combined.

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Gently press two-thirds of the dough into a 4-inch circle on plastic wrap , and cover with additional plastic wrap.

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Chill for 30 minutes.

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Gently press remaining one-third of the dough into a 4-inch circle on plastic wrap , and cover with additional plastic wrap.

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Roll into a 9-inch circle.

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Chill 30 minutes.

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Roll the larger portion of dough , still covered , into an 11-inch circle.

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Chill for 10 minutes or until the plastic wrap can be easily removed.

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Preheat oven to 325.

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Remove 1 sheet of plastic wrap of the larger portion of dough and fit dough into a 9-inch round removable-bottom tart pan coated with cooking spray.

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Remove top sheet of plastic.

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Fold edges under.

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Spoon jam into prepared crust.

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Working with the smaller porti.

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Ingredients

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all-purpose flour, ground almonds, ground cinnamon, salt, baking powder, granulated sugar, light cream cheese, vanilla extract, egg, cooking spray, seedless blackberry jam, powdered sugar