Linzer Tarts

Grandma's recipe

Cream butter , add sugar , eggs , and vanilla.

Add dry ingredients and blend thoroughly.

Chill for about 1 / 2 an hour.

Roll out dough between 1 / 8 and 1 / 4 inch on a lightly floured surface.

Cut half of the dough with flower cookie cutter , and the other half with the same cutter , but with centers removed.

Bake each batch 6-10 minutes at 400 degrees , or until just golden brown.

Spread preserves on whole cookies , and top with cutouts', sprinkle with confectioner's sugar until covered"]".

flour, baking powder, butter, sugar, eggs, vanilla, seedless raspberry preserves', confectioners' sugar"]"