Bacon Wrapped Chicken Livers
Recipe posted by request.
Steps
Cut bacon strips in half.
Wash and pat dry livers.
Sprinkle livers with garlic salt if using.
Wrap each liver in a halved slice of bacon and secure witha toothpick.
Repeat.
Set oven on broil.
Place livers on a baking rack or sheet and broil 6-8 minutes on each side.
Remove and serve hot with warm honey as a dipping option.
Ingredients
bacon, chicken liver, toothpick, garlic salt, honey