Bacon Wrapped Chicken Breasts

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My cousin gave this recipe to me in a cookbook she made for my wedding gift. When i got married i didn't know how to cook anything but this is super easy to make and my husband still loves it! I leave out the chives because my husband doesn't like them. And i also use more black pepper than the recipe calls for. I like more in the sauce mixture & more on top of the chicken. Sometimes i have to use more than one slice of bacon to wrap the chicken if it's big.

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Steps

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Preheat oven to 325.

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Chicken: pound the chicken breasts until flat.

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Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.

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Wrap each breast with a slice of bacon and secure with toothpicks.

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Sauce: combine the soup , mayo , milk , lemon juice , pepper , and salt.

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Mix all together until smooth.

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Place wrapped chicken breast pieces in a 9 x 13 baking dish and cover with the sauce mixture.

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Bake at 325 for one hour or until chicken is done.

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Ingredients

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boneless skinless chicken breasts, cream cheese, fresh chives, bacon, condensed cream of chicken soup, milk, mayonnaise, lemon juice, ground black pepper, salt, toothpick