Linguine Montecatini
Pasta is one of my favorite staples, and this recipe has a great fresh taste. pair this dish with your favorite grilled chicken recipe for a simple low-fat meal. The drying of the tomatoes helps to intensify the flavor by removing some of the water. Kick up the heat a little and add some crushed red-pepper flakes. from prevention's eat up, slim down
Steps
Preheat the oven to 200 degrees.
Place tomatoes cut side up , on a rack in a large baking dish and bake 20 minutes , or until slightly dry.
Coarsely chop the tomatoes.
Warm oil in a large nonstick skillet over medium heat.
Add garlic , spinach , and tomatoes and cook until spinach is wilted.
Cook linguine according to package directions.
Drain , add to the skillet and toss well.
Ingredients
plum tomatoes, olive oil, garlic cloves, fresh spinach, linguine