Bacon Wrapped Artichokes
Incredibly simple, melt-in-your-mouth appetizer. God bless sandra lee for making cooking easy!!
Steps
Cut your bacon strips in half.
Wrap a half slice of bacon around each quarter of an artichoke.
Spear with a toothpick to hold it together.
Place in a foil-lined jelly roll pan.
Drizzle a little of the extra artichoke oil on top.
Bake at 425 for 12-15 minutes.
Put on a plate and serve.
Ingredients
marinated artichokes, bacon