Linda's Spaghetti Pie

I have made this many times and everyone loves it, especially the kids...try it...you will love it too! serving size really depends on how small or lg. You cut your wedges. if you want a great sauce to use with this recipe, try my recipe for recipe #258679. It's a delicious sauce and sure to please!!

Steps

2 deep dish pie pans.

Preheat oven to 350.

Boil spaghetti according to pkg directions.

Drain , and set aside.

Brown the meat , and if you are using canned or jarred spaghetti sauce , add onion , italian seasoning , and basil to the beef mixture.

If you are using your own homemade sauce , it will already have enough spices in it to your taste.

Add salt and pepper , to taste.

Set aside.

Beat 2 eggs , and mix in with spaghetti.

Add parmesan cheese , and mix well.

Set aside.

Spray pie pans with non-stick cooking spray.

Layer each pie pan , making a well in the middle , with a thin layer of spaghetti on the bottom , and bringing spaghetti up the sides to make a pie crust.

You may , or may not have spaghetti left over , depending on how big your pie plates are.

Set aside.

Beat 2 eggs , add ricotta and parsley.

Mix well.

Layer a layer of spaghetti , a layer of ricotta , a layer of meat , and a layer of sauce.

Cover with mozzarella cheese.

Bake for 25-30 mins.

, or until .

Ingredients

spaghetti, spaghetti sauce, ground beef, onion, italian seasoning, basil, salt and pepper, eggs, parmesan cheese, ricotta cheese, parsley, mozzarella cheese