Bacon With Sriracha And Brown Sugar
See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . sweet, salty and hot! (serving suggestion: crumble over salads.)
Steps
Preheat oven to 350 degrees.
On a foil lined baking sheet arrange the eight strips of bacon in a single layer.
Squeeze a thin ribbon of sriracha down the center of each strip of bacon.
Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
Sprinkle the top of each piece of bacon with a generous portion of brown sugar.
Place in the oven and cook to your desired bacon doneness , about 20 to 25 minutes.
The crispier , the better.
Place on paper napkins to drain.
Ingredients
bacon, hot chili sauce, brown sugar