Bacon With Citrus Glaze

This is a martha stewart recipe. i haven't made it yet, but it looks like it would be so good as part of a breakfast with eggs and toast.

Preheat oven to 400f lay bacon on a baking sheet.

Juice oranges into a small saucepan , and add cane syrup.

Cook over medium heat until glaze is thick enough to coat the back of a spoon , about 8 minutes.

Brush some glaze over the bacon , and bake for 10 minutes.

Brush with more glaze.

Contine to bake until golden , about 15 minutes more.

Brush bacon with remaining glaze , and transfer to a parchment or paper towel-lined plate to drain before serving.

thick slab bacon, navel oranges, cane syrup