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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Desserts Side Dishes Fruit American Oven Holiday Event Kosher Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Passover Low In Something Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Linda's Macaroon Fruit Casserole

This recipe is from the phila. Jewish exponent from ethel hoffman's thanksgiving column. It can be used for passover using kosher for passover macaroons and canned fruits.

Steps

Preheat oven to 350 degrees.
Spray a 13 x 9 baking pan with cooking spray.
In a large bowl gently mix peaches , pears , pineapple , cherries and apricots.
Set aside.
Place macaroons in food processor and crush coarsely.
Spread 1 / 3 crumbs evenly over the bottom of the baking dish.
Top with 1 / 2 of the fruit.
Repeat layers ending with macaroon crumbs.
Scatter slivered almonds and brown sugar over the top.
Cover loosely with aluminum foil.
Bake for 30 minutes.
Remove from oven.
Drizzle melted margarine on top.
Bake uncovered for 45 minutes or until top is bubbly and lightly brown.
Serve warm.

Ingredients

peaches, pears, pineapple chunks, cherries, dried apricots, macaroons, slivered almonds, margarine, brown sugar