Linda's Lime Jello Salad

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This is an old recipe of my mothers, though i am not sure where it originated. i am not a fan of lime or even marshmallows really, but this stuff is dee-lish! i always serve it with thanksgiving, christmas and easter dinner. when i cook birthday dinners for family, it is requested then as well.

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Steps

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Pour lime jello in a 9x13 pyrex dish.

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Add 3 cups boiling water and stir until dissolved.

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While jello is still hot , stir in marshmallows and cream cheese pieces.

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Chill for one hour.

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Whip cream until stiff.

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Drain pineapple.

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Remove jello from fridge , fold in pineapple , walnuts and whipped cream until well blended.

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Chill for 3-6 hours or overnight.

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Ingredients

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lime jell-o gelatin, cream cheese, marshmallows, heavy whipping cream, crushed pineapple, walnuts