Linda's Fantabulously Easy Pressure Cooker Pork Loin

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Use any flavor pork loin you enjoy and adjust the seasonings you like. be prepared to give up the recipe! serve over a bed of filomena's pasta fresca recipe 272132 and it becomes very special - just roll the noodles very thin, cook and then butter them and sprinkle with chopped parsley.

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Steps

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Turn the pressure cooker up to brown cycle and brown the meat on all sides and the ends remove the meat to a plate.

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Add the veggies and stir until they get color and the onions are softened somewhat.

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Add the meat back to the pot and add two cups of pork stock and set the cooker on high pressure for 90 minutes.

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Let cool naturally.

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Remove meat and veggies to a platter and tent with foil.

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Check the pan gravy to see if it needs reaseasoning or thickening.

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Add a little wondra and water , whisking and cooking to thicken.

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To thin just add a few drops of water until it looks just right.

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If it needs a little more flavor you can add some stock instead of water.

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We think the loin is perfectly yummy.

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Serve the roast and the veggies over recipe #272132.

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Recipe# 273358 and a little unsalted butter will finish off this recipe nicely.

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Ingredients

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pork loin, black pepper, garlic cloves, tiny new potatoes, baby carrots, button mushroom, celery ribs, red onion, herbs, pork stock, wondra flour