Limoncello Raspberry Torte

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A simple 5 ingredient recipe from claire robinson on the foodnetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.

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Steps

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In a small bowl , using a fork , mash 3 / 4 of the berries.

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Add the sugar and liqueur.

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Mash until fruit is broken down but still slightly chunky.

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Refrigerate for 20 minutes and up to overnight for flavors to meld.

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When ready to serve , put the cheese on a plate with a rim.

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Fold the remaining whole berries into the chilled berry / liqueur mixture until combined and spoon it over the top of the cheese.

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Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.

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Ingredients

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fresh raspberries, powdered sugar, limoncello, neufchatel cheese, shortbread cookie