Limoncello Raspberry Float
Serve this on a special occasion or treat yourself to something special. Recipe courtesy dan boome
Steps
Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float.
Garnish with lemon twist.
Ingredients
raspberry sorbet, vanilla ice cream, limoncello, sparkling water, lemon peel