Lime Cilantro Shrimp
Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas.
Steps
Combine shrimp , juice of two limes and chopped cilantro , to taste , and place in air-tight container.
Shake periodically to coat evenly.
Refrigerate for four hours or overnight.
Garnish with lemon and lime wedges.
Serve with salsa and chips.
Ingredients
shrimp, limes, fresh cilantro