Lime Tart

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Lovely and tart. The slices of lime on top give it a lovely, rustic look. The dough has to 'rest' in the refrigerator for one hour before being rolled out.

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Steps

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For crust: combine all the ingredients plus a dash of salt together until a dough forms.

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Cover in plastic wrap and refrigerate for 1 hour.

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Let dough stand at room temperature for 10 minutes and roll out , on lightly-floured work surface to a 14 inch round disk enough to cover a 12 inch springform pan and come 2 inches up sides.

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Press into pan.

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Preheat oven to 360 degrees f.

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For filling: combine sugar with eggs , lime juice and zest.

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Whisk in butter in a thin stream and mix well.

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Pour into prepared crust.

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Place lime slices decoratively onto tart.

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Bake for 1 hour.

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Cool to room temperature.

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Serve at room temperature or cooled slightly.

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Ingredients

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butter, sugar, egg, flour, vanilla, cinnamon, limes, limes, zest of, eggs, lime