Lime Pineapple Dessert Fluffy Green Stuff

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Posted in response to a request. This is an old family favourite. It is light and fluffy - ideal after a fairly heavy meal. Always a favourite around easter time at our house. Prep time includes setting time.

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Steps

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Mix jello , boiling water , sugar and the juice from 1 lemon together.

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Stir until sugar is disolved.

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Let partially set whip evaporated milk in large mixing bowl.

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When it begins to form small peaks , add jello and whip again until well mixed.

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Fold in drained pineapple.

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Pour into each of two graham cracker pie shells.

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Let sit in refrigerator for at least 2 hours prior to serving.

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Decorate top with sliced limes and more graham cracker crumbs if desired.

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Ingredients

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lime jell-o gelatin, water, sugar, lemon, juice of, evaporated milk, crushed pineapple, graham cracker pie crust