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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Gelatin Desserts Salads Fruit Vegetables Refrigerator Diabetic Holiday Event Kid Friendly Low Fat Easter Stove Top Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tropical Fruit Pineapple Brunch Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less

Lime Jello Cabbage Salad

This jello salad is a tradition in our family to serve with ham or pork. it has shredded cabbage and carrots in it which give it a nice crunch. my mom always served it when i was a kid and she can't remember where she got the recipe from. my kids love it. you can make with with regular or sugar free jello.

Steps

Shred cabbage in food processor to be very fine and to equal 1 cup.
Grate carrots to equal 1 / 2 cup.
Add both to an 8 x 8 square dish.
Drain crushed pineapple , reserving liquid in a measuring cup.
Add ice to the juice so it will equal exactly one cup.
Set aside.
In a small pan on low heat , heat one cup water.
Add jello to dissolve and turn off heat.
Add the pineapple juice / ice to the pan and stir until ice melts.
Pour jello mixture into the 8 x 8 dish with the cabbage , carrots and pineapple.
Refrigerate for 2 hours unti firm.
Cut into 9 square servings and and enjoy !.

Ingredients

lime jell-o gelatin, water, cabbage, carrot, crushed pineapple in juice