Bacon Swiss Meatloaf

Very tasty. Good change, from the same old meatloaf. From quick cooking magazine.

In a large bowl , combine the egg , milk , 1 cup swiss cheese , 3 / 4 cup bacon , bread crumbs , garlic powder and onion powder.

Crumble beef over mixture and mix well.

Shape into a loaf in a greased 11 inch x 7 inch x 2 inch baking dish.

Bake , uncovered , at 350 for 1 hour or until meat is no longer pink and a meat thermometer reads 160.

Drain.

Sprinkle with remaining cheese and bacon.

Bake 3-5 minutes longer or until cheese is melted.

Let stand for 10 minutes before slicing.

egg, evaporated milk, swiss cheese, cooked bacon, soft breadcrumbs, garlic powder, onion powder, ground beef