Lime Butter Sauce
This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. from gourmet magazine
Steps
Pure garlic with lime juice , salt , and pepper in a blender until smooth.
With motor running , add melted butter and blend until emulsified , about 30 seconds.
Makes 3 / 4 cup.
Ingredients
garlic clove, fresh lime juice, salt, black pepper, unsalted butter