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Lime And Macadamia Tart

This is a beautiful yet very different tart. It is very tangy and sweet; it'll be like nothing you've ever had before. This is something i adapted from a recipe for a lemon-nut tart. Enjoy! Prep time doesnt include time to refrigerate!! cook time includes pastry cooking time and overall cooking time with filling included.

Steps

First preheat your oven to 350 degrees f.
Then you will begin making your pastry.
Sift your flour and sugar into a bowl , and then rub the butter into the flour / sugar mixture with your fingers until it resembles fine crumbs.
Add your egg and salt , and mix minimally to form a smooth dough.
Knead the dough lightly on a lightly floured surface and form the dough into a flat round , making sure it is nice and smooth.
Wrap your dough in plastic wrap and place in the refrigerator for 20 minutes.
After 20 minutes , roll out your dough on a lightly floured work surface and line a 9 inch loose-bottomed round tart pan.
Prick the dough and chill for 20 more minutes in the refrigerator.
Line the entire crust with parchment paper and put some baking beans into the pan and blind bake your pastry for 10 minutes.
Remove from oven , take out beans and remove paper and return the pastry to the oven for 10 more minutes until it is light gold.
Remove from oven when done.
In the meantime , .

Ingredients

eggs, superfine sugar, limes, juice and rind of, pure vanilla extract, macadamia nuts, heavy cream, spelt flour, powdered sugar, butter, egg, salt, creme fraiche