Bacon Stuffed Cherry Tomatoes

The flavour of this appetizer will remind you of the ever popular blt without the bread.

In a large skillet , cook bacon over medium heat until brown 5-7 minutes.

Drain on paper towels and chop finely.

Using a small sharp knife , cut a thin slice from the end of each tomato.

Scoop out tomato seeds and pulp with a small spoon.

Lightly salt tomato cavities and allow to drain upside down on paper towels 20 mins.

In a small bowl , combine bacon , scallions and mayonnaise.

Stir til well mixed.

Using a small spoon , stuff mixture into tomato cavities , mounding slightly.

Refrigerate up to two hours before serving.

bacon, cherry tomatoes, salt, scallions, mayonnaise