Like No Other Zucchini Loaf
Use up that zucchini!! Nice loaf, and freezes well. Originally from wayne schweitzer in kootenay country kitchens cookbook
Steps
In a bowl , beat together first 7 ingredients until smooth and well blended.
Sift next 5 dry ingredients together in another bowl.
Beat into batter.
Stir in raisins or walnuts.
Pour into 2 greased 9 x 5 inch loaf pans and bake in 375f degree oven for 1 hour.
Test with toothpick.
Let stand for 10 minutes before removing from pan to cool on rack.
Ingredients
brown sugar, white sugar, vegetable oil, eggs, vanilla extract, raw zucchini, maple extract, flour, baking soda, baking powder, cinnamon, raisins